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Categories:Viewed: 20 - Published at: 4 years ago
Ingredients
- 2 tablespoons instant coffee granules (see note)
- 1 12 cups water
- 4 cups low-fat milk
- 2 (4 ounce) packages instant devil's food pudding
- 8 ounces cream cheese, at room temperature
- 24 ladyfingers (two 3 ounce pkgs)
- 34 cup miniature semisweet chocolate chips
- 12 ounces non-dairy whipped topping
- 12 teaspoon cocoa powder (to garnish)
Method
- NOTE:If serving adults only, can substitute 1/2 cup coffee liquor such as Kahlua for 1/2 cup coffee and water mixture.
- Pour coffee granules into a glass measure with water.
- Microwave,uncovered on high 1 minute.
- Let stand in microwave while proceeding with the recipe.
- Place milk, pudding and cream cheese in bowl of electric mixer and mix on med.
- speed until well blended; set aside.
- Split ladyfingers in half lengthwise.
- Place half of a package cut side up in the bottom of a trifle bowl or a 16 cup capacity glass bowl.
- Drizzle 1/4 of the coffee mixture over ladyfingers.
- Spread 1/4 of pudding mixture over ladyfingers.
- Spread 1/4 of whipped topping over pudding.
- Sprinkle 1/4 mini chocolate chips over whipped topping.
- Repeat layers 3 more times ending with whipped topping.
- Sprinkle cocoa powder evenly over the top.
- Cover and chill for at least 6 hours (or up to 24 hours) to let flavors develop.
