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Ingredients
- coconut flakes
- yellow pudding cake mix
- 1 bottle pina colada mix
- 1 can Eagle Brand
- Cool Whip
Method
- Bake cake mix in an oblong pan as directed on the box.
- While cake is warm, punch holes all over it with the end of a wooden spoon.
- Pour bottle of pina colada mix over cake.
- Then pour a can of Eagle Brand over the cake.
- Top with coconut.
- Refrigerate and top with Cool Whip just before serving.