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Categories:Viewed: 31 - Published at: a year ago
Ingredients
- 200 grams "Homemade Pancake Mix"
- 1/2 block Silken tofu
- 100 ml Soy milk
- 2 to 3 tablespoons Honey (or use maple syrup or agave syrup instead)
- 2 to 3 tablespoons Oil of your choice
- 1 tsp Vinegar (or lemon juice)
- 1 * (1) 2 tablespoon of honey is gently sweet. 3 tablespoons of honey is definitely sweet.
- 1 * (2) 2 tablespoons of oil makes light cupcakes. 3 tablespoon makes moist cupcakes
- 150 grams Soy milk cream cheese (see
- 2 tbsp or (to taste) Honey
- 1 tbsp Oil of your choice
- 1 dash of each Lemon juice, vanilla essence
Method
- Preheat the oven to 180C.
- Put all the ingredients except for the pancake mix in a bowl, and mix up with a whisk (1/2 block of tofu = 150 g).
- When the mixture is smooth, add the pancake mix all at once and mix it up.
- Don't knead the batter.
- Pour the batter evenly into the cupcake molds, and bake for 17 to 20 minutes.
- If you stick a bamboo skewer through the middle of one and it comes out clean without any batter sticking it, the cupcakes should be done.
- When the cupcakes have cooled down, mix all the cheese frosting ingredients together and decorate the cupcakes with it.
- You can also serve the frosting on the side.
- Decrease the amount of pancake mix by 1 tablespoon, add 2 tablespoons of cocoa powder, and make a chocolate version.
