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Categories:Viewed: 79 - Published at: 2 years ago
Ingredients
- 1 1/4 c. salad dressing
- 1 pkg. yellow cake mix
- 4 whole eggs
- 1/4 c. cold water
- 2 c. finely shredded carrots
- 1 c. chopped walnuts
- 2 tsp. cinnamon
Method
- Add cinnamon to cake mix.
- Beat salad dressing, cake mix, cinnamon, eggs and water at medium speed until well blended.
- Stir in shredded carrots and nuts.
- Mix well, but do not beat.
- Pour into 9 x 13-inch pan, which has been greased and lightly floured. Bake 30 to 35 minutes in 350° oven or until tested done when touched lightly with fingers.
- Cool completely before icing with your favorite icing.
