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Categories:
fresh raspberries fresh strawberries fresh blueberries pastry shell sugar cornstarch water strawberry flavor
Viewed: 43 - Published at: 10 years agoIngredients
- 1 1/2 c. fresh raspberries
- 1 1/2 c. fresh strawberries, sliced
- 1 c. fresh blueberries
- 1 (9-inch) baked pastry shell, cooled
- 3/4 c. sugar (if using frozen berries, adjust to taste)
- 3 Tbsp. cornstarch
- 1 1/2 c. water
- 1 (3 oz.) pkg. strawberry flavor gelatin
- 1 (8 oz.) tub Cool Whip
Method
- Mix berries in large bowl.
- Layer bottom of pastry shell with berry mixture.
- Combine sugar and cornstarch in medium size saucepan; gradually stir in water until smooth.
- Stirring constantly, cook on medium heat until mixture comes to a boil. Boil 1 minute.
- Remove from heat.
- Add gelatin, stirring until completely dissolved. Cool to room temperature.
- Pour over berries in pastry shell.
- Refrigerate 3 hours or until firm.
- Spread Cool Whip topping over pie before serving.
- Refrigerate any leftovers. Serves 8.
