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Categories:Viewed: 41 - Published at: 2 years ago
Ingredients
- 1 1/2 c. flour
- 3/4 c. chopped nuts
- 1 c. powdered sugar
- 2 small pkg. coconut cream pudding
- coconut (if desired)
- 3/4 c. margarine
- 1 (8 oz.) pkg. cream cheese
- 1 large carton Cool Whip
- 1 can cherry pie filling
Method
- Mix flour, margarine and nuts.
- Press into a 9 x 12-inch pan. Bake at 350° until almost brown, about 20 minutes.
- Cream the cheese; gradually add powdered sugar.
- Fold in one cup Cool Whip. Spread on the cool crust.
- Prepare pudding as directed on package; cool, stirring constantly.
- Do not chill.
- Carefully pour or spread over the cheese layer.
- Spoon the pie filling over the pudding layer.
- Spread the remaining Cool Whip over the cherry layer.
- Top with coconut, if desired.
- Refrigerate for several hours before serving.
- Makes about 18 servings.
