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Categories:Viewed: 8 - Published at: 2 years ago
Ingredients
- Salmon
- 1/2 c. Soy sauce
- 2 Tbsp. Brown sugar
- 1/2 tsp Fresh ginger, (optional if you do not like ginger)
- 1/4 tsp Pepper
- 1 tsp Liquid smoke
Method
- Cut salmon in 1/4" thick strips.
- I did this while it was still partly frzn so the thickness would remain consistent.
- Mix the marinade.
- Boil all ingredients, let cold.
- Marinate salmon for 15 min to one hour.
- Shorter time gives more fish taste, longer time brings out marinade.
- I like 45 mins.
- to an hour.
- Lay strips on racks (either oven or possibly Little Chief smoker).
- Dry in 150 degree oven for 5-6 hrs or possibly till dry and leathery to the touch.
- Store in air tight jars.
- I am using my Little chief without wood chips with the lid cracked about 1/4 inch.
- If you need to you can use 1/4 tsp dry ginger in place of fresh.
- You can also use terriyaki and worcestershire flavors for some great variations.
