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Ingredients
- 1 1/2 c. margarine (3 sticks)
- 3 c. sugar
- 5 eggs
- 3 c. flour
- 2 Tbsp. lemon extract
- 3/4 c. 7-Up
Method
- Cream sugar and shortening together and beat until light and fluffy.
- Add eggs, one at a time and beat well.
- Add flour alternately with lemon extract and 7-Up.
- Pour batter into well-greased and floured tube or Bundt pan.
- Bake at 325° for 1 to 1 1/4 hours.
- When thoroughly cool, sift powdered sugar over cake. This cake freezes well and stays moist.
- Serves 16.
