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Categories:
couscous curly leaf mint scallions cucumber tomatoes lemon juice extra-virgin olive oil salt freshly ground black pepper
Viewed: 54 - Published at: 7 years agoIngredients
- 1 cup couscous
- 1 cup finely chopped curly-leaf parsley
- 1 cup finely chopped mint
- 1 cup finely chopped scallions
- 1 cucumber
- 2 medium tomatoes
- 1/3 cup lemon juice (about 1 lemon)
- 1/3 cup extra virgin olive oil
- 1 teaspoon salt
- freshly ground black pepper
Method
- In a large bowl, soak couscous in 1 1/2 cups hot water for 20 minutes, or until water is completely absorbed.
- Meanwhile, finely chop parsley, mint, and scallions. Dice cucumber and tomatoes, eliminating seeds from both.
- Toss all ingredients together, adjusting for seasoning according to taste. Serve at room temperature.
