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Ingredients
- 1 (3 oz.) pkg. lemon or lime gelatin
- 1 c. hot applesauce
- 1 (7 oz.) bottle chilled 7-Up
- 1/2 c. chopped celery
- 1/2 c. chopped nuts
Method
- Dissolve gelatin in hot applesauce; add 7-Up, blending gently. Chill until set.
- Nuts and celery are optional and may be added when gelatin is slightly thickened.