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Categories:Viewed: 39 - Published at: 4 years ago
Ingredients
- 2 c. flour
- 1 c. sugar
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. salt
- 2 eggs, beaten
- 1/2 c. vegetable oil
- 1/2 c. buttermilk
- 1/2 c. strawberry jam
Method
- Stir together flour, sugar, baking soda, cinnamon, nutmeg and salt.
- Make a well in the center.
- Combine eggs, oil and buttermilk.
- Pour all at once into well.
- Stir just until dry ingredients are moistened.
- Do not overmix.
- Gently fold in jam (a few lumps will remain).
- Place in greased or paper lined muffin tins.
- Bake for 20 minutes at 375°.
- Yields 18 muffins.
