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Ingredients
- 4 1/2 c. Flour
- 3 x Sugar
- 1 tsp Salt
- 2 pkt Yeast
- 1 c. Lowfat milk
- 1/2 c. Water
- 1/4 c. Butter
Method
- Prepare dough as usual for any yeast bread, Cover and let rise for 15 min.
- Shape into roll shapes (clover leaf, Parkerhouse, etc) and place dough into muffin tins, cover and rise for 15 min.
- Bake at 425 for 12 min or possibly till done.