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Categories:Viewed: 28 - Published at: 4 years ago
Ingredients
- cucumbers (small)
- bell peppers
- banana peppers (sweet)
- 1 Tbsp. plain pickling salt
- 1 Tbsp. pickling spices
- 1 tsp. alum
- vinegar
- 5 c. sugar
Method
- You can use cucumbers, bell peppers or sweet banana peppers. Sweet banana is real good or you can mix them.
- Wash and slice them.
- Fill a gallon jug full.
- Shake them down.
- Put pickling salt, pickling spices and alum tied up in a cloth.
- Put in jug and fill with vinegar and seal.
- Count 6 weeks and write the date on lid.
- When ready, drain off vinegar and fill with water and drain off twice.
- Pour out in pan and add sugar and let stand 3 or 4 hours.
- Then fill jars with the pickles; cover with syrup and seal.
