You may also like
Ingredients
- 1-1/4 cups cold milk
- 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 2 Tbsp. multi-colored sprinkles
Method
- Pour milk into medium bowl.
- Add dry pudding mixes and half of the whipped topping.
- Beat with wire whisk 2 minutes.
- (Mixture will be thick.)
- Spread into crust; cover with remaining whipped topping.
- Refrigerate at least 1 hour or until ready to serve.
- Add sprinkles just before serving.
- Store leftover pie in refrigerator.
