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Categories:Viewed: 56 - Published at: 8 years ago
Ingredients
- 4 small veal chops (lean)
- 2 Tbsp. fresh lemon juice
- 1/4 tsp. black pepper
- 1 Tbsp. chopped fresh parsley
- 1/2 fresh lemon, cut into wedges
Method
- Arrange veal chops in shallow dish.
- Sprinkle chops with lemon juice, black pepper and parsley.
- Marinate 2 hours.
- In nonstick skillet over high heat, cook veal chops 2 to 3 minutes on each side.
- Remove to platter or plate.
- Squeeze lemon wedge over each chop.