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Ingredients
- 8 potatoes
- 10 eggs
- 1 cup mayonnaise
- 5 tablespoons mustard
Method
- Boil potatoes until softened.
- Separately boil eggs for 20 minutes.
- Allow potatoes and eggs to cool.
- Peel the potatoes and eggs.
- Cut them in small squares and place them in large bowl.
- Combine with mayonnaise and mustard.
- Mix well.