5-Ingredient Roasted Red Pepper Cream Sauce For Topping Anything! - red bell peppers

Method

• Place peppers in the oven (alone or on a sheet pan) and turn broiler to high.
• Broil peppers until blackened on all sides, turning a few times, for about 10 minutes total.
• Place blackened peppers in a zipper bag or a bowl covered with plastic wrap.
• Let sit for 15 minutes until you can handle them.
• When peppers are cool enough to touch, remove skins, seeds, and stems.
• Place peppers in a food processor with garlic and chicken stock.
• Puree the mixture until smooth, then transfer to a skillet.
• Turn skillet to medium heat, and bring sauce to a gentle bubble.
• Add a pinch of salt and smoked paprika.
• Let cook, stirring, for 5 minutes.
• Turn heat off and add cream.
• Taste once more for seasoning and add more salt if needed.
• Serve sauce with your favorite pasta or protein.
• Store in the fridge for up to 5 days.
• Enjoy!