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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- skinless chicken breasts Boneless
- Italian dressing
- instant potato flakes
- parsley flakes fresh, optional
Method
- Optional: Marinate your chicken in the Italian dressing. I usually take the chicken out of the freezer in the morning and just place it in a casserole dish filled with dressing. This way it defrosts and marinates at the same time.
- Preheat oven to 350 degrees. Coat the bottom of a casserole dish with some Italian Dressing.
- Pound your chicken until it is about 1/4 thick.
- Dip your chicken into a bowl of Italian dressing, then roll it in a bowl of instant potato flakes. (Don't coat your chicken with too much potatoes or it will be all you taste!) Place chicken in the casserole dish.
- Bake for 20 minutes or until heated through.
- Remove from over and sprinkle with fresh parsley flakes, optional.
