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Categories:Viewed: 44 - Published at: 7 years ago
Ingredients
- 3 bars Chocolate bar
- 100 grams Butter
- 80 grams Sugar
- 3 tbsp Honey
- 2 Eggs
- 100 grams Cake flour
- 3 tbsp Milk
- 1 tbsp Cocoa powder (unsweetened)
- 1 tsp Baking powder
Method
- Preheat the oven to 160C and line a cake tin with baking paper.
- Sift together the cake flour, cocoa powder and baking powder.
- Melt the chocolate and butter together in a bowl suspended over a pan of boiling water.
- Then add the sugar, honey, milk and egg in that order, mixing in with a whisk after each addition.
- Add all of the powder ingredients from Step 1 into the bowl from Step 2 all at once and fold in with a rubber spatula.
- Pour the mixture into the cake tin, make the surface even and then bake for 30 minutes at 160C.
- When it looks as though it may need a bit longer, it's actually just ready to come out.
- Once baked, leave to cool.
- Wrap in cling film and leave to rest for at least 12 hours before serving.
- The flavours haven't properly blended yet so it doesn't taste as good just after cooking.
- I sprinkled some walnuts over the surface of my brownies and baked them.
- I just broke the walnuts apart with my hands so there was no need for a chopping board.
- Serve with some runny heavy cream.
