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Categories:Viewed: 76 - Published at: 2 years ago
Ingredients
- 1 (15 1/2 oz.) can wax beans
- 1 (15 1/2 oz.) can green beans
- 1 (15 1/2 oz.) can red kidney beans
- 1/2 c. vinegar
- 1/2 c. oil
- 1/2 c. sugar
Method
- Drain the beans well.
- Put beans in a bowl and add the vinegar, oil and sugar.
- Mix well.
- Stir several times.
- It's best after sitting in refrigerator overnight.