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Categories:
green beans wax beans dark red kidney beans thin green pepper vinegar salad oil sugar celery salt salt pepper soy sauce
Viewed: 55 - Published at: 2 years agoIngredients
- 3 (16 ounce) cans cut green beans, drained
- 2 (16 ounce) cans cut wax beans, drained
- 2 (16 ounce) cans dark red kidney beans, drained
- 2 cups thin sliced onions
- 1/2 cup chopped green pepper
- 1 1/2 cups vinegar
- 3/4 cup salad oil
- 1 1/2 cups sugar
- 1 tablespoon celery salt
- 1 1/2 teaspoons salt
- 2 tablespoons pepper
- soy sauce, if desired
Method
- In large bowl.
- combine beans, onions, and green pepper.
- in small bowl, combine vinegar, oil, sugar, celery salt, salt, pepper and soy.
- Pour dressing over beans and mix lightly.
- Cover and refrigerate several hours.
