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Categories:
fruit cocktail pineapple white seedless grapes marshmallows egg yolks heavy cream lemon juice sugar cream
Viewed: 5 - Published at: 9 years agoIngredients
- 16 oz. can fruit cocktail
- 16 oz. can pineapple chunks
- 1 lb. white seedless grapes
- 6 1/4 oz. miniature marshmallows
- 3 egg yolks
- 1/4 c. heavy cream
- 1/4 c. lemon juice
- 1/4 to 1/2 c. sugar
- 1 c. cream, whipped
Method
- Drain fruit; set aside.
- Mix egg yolks, 1/4 cup cream, lemon juice and sugar.
- Cook until thick, stirring constantly.
- Cool. Add whipped cream.
- Add fruit and marshmallows.
- Refrigerate 24 hours.
- Makes 8 servings.
- (You can use whipping cream for both and also bottled lemon juice.)
