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Categories:Viewed: 67 - Published at: 4 years ago
Ingredients
- 12 cup water
- 2 tablespoons honey
- 1 cup diced pineapple
- 1 teaspoon chopped fresh basil
- 2 cups mascarpone cheese
- 2 tablespoons coconut rum
Method
- In a saucepan over high heat, combine water and honey and bring to a boil.
- Add pineapple, reduce heat and simmer until water is fully evaporated and pineapple is caramelized, about 15 minutes.
- Remove from heat and stir in basil.
- Place about 2 tablespoons mascarpone cheese into each dish.
- Pour pineapple over top.
- Drizzle with rum and serve.
