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Ingredients
- 2 c. all-purpose flour
- 1 tsp. salt
- 1/3 c. salad oil
- 1 Tbsp. baking powder
- 2/3 c. milk
Method
- Preheat oven to 450°.
- In large bowl with fork or spoon, mix flour, baking powder and salt until well blended.
- Add milk and salad oil all at once.
- Stir until dough forms a ball.
- With hand, knead dough in bowl ten times or until smooth.
- Roll dough between sheets of waxed paper into 6-inch square, about 1-inch thick.
- Cut into 9 biscuits.
- Place on ungreased cookie sheet.
- Bake 10 to 12 minutes until golden.
- Makes 9 biscuits.
