Crepes Suzette Lezat dengan Saus Jeruk
(Delicious Crepes Suzette with Orange Sauce)
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April 13, 2025
Laporkan Masalah
Bahan
-
125 grams Tepung serbaguna
(Sifted for a smoother batter)
-
300 ml Susu
(Whole milk preferred for richness)
-
3 large Telur
(Use fresh eggs for best results)
-
50 grams Mentega
(Melted for the batter)
-
2 tbsp Gula
(Sesuaikan dengan selera)
-
100 ml Jus jeruk
(Diperas segar untuk rasa terbaik)
-
1 tbsp Kulit jeruk
(For added aroma)
-
50 ml Grand Marnier
(Can be substituted with any orange liqueur)
Gula bubuk, for dusting
(Sifted for a smoother batter)
(Whole milk preferred for richness)
(Use fresh eggs for best results)
(Melted for the batter)
(Sesuaikan dengan selera)
(Diperas segar untuk rasa terbaik)
(For added aroma)
(Can be substituted with any orange liqueur)
Nutrisi
- Porsi: 4
- Ukuran Porsi: 2 crepes
- Calories: 320 kcal
- Carbohydrates: 45 g
- Protein: 8 g
- Fat: 12 g
- Fiber: 1 g
- Sugar: 10 g
- Sodium: 200 mg
- Cholesterol: 100 mg
- Calcium: 150 mg
- Iron: 1.5 mg
Instruksi
-
1 - Make the Batter:
In a bowl, whisk together flour, milk, eggs, melted butter, and sugar until smooth.
-
2 - Cook the Crepes:
Heat a non-stick pan, pour a ladle of batter, and cook until golden on both sides.
-
3 - Prepare the Sauce:
In a saucepan, combine orange juice, zest, and Grand Marnier; heat gently.
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4 - Serve Crepes:
Fold crepes into quarters, place on plates, and drizzle with orange sauce; dust with powdered sugar.
In a bowl, whisk together flour, milk, eggs, melted butter, and sugar until smooth.
Heat a non-stick pan, pour a ladle of batter, and cook until golden on both sides.
In a saucepan, combine orange juice, zest, and Grand Marnier; heat gently.
Fold crepes into quarters, place on plates, and drizzle with orange sauce; dust with powdered sugar.
Informasi Lebih Lanjut: Crepes Suzette Lezat dengan Saus Jeruk
Crepes Suzette
Crepes Suzette is a classic French dessert known for its delicate, thin crepes served with a flavorful orange sauce. The origin of Crepes Suzette dates back to the late 19th century, and it's often associated with flambé techniques that add a theatrical element to serving. The dish is typically made with a simple crepe batter consisting of flour, eggs, and milk, which is lightly cooked on a skillet to achieve that perfect golden color.
The sauce is what elevates Crepes Suzette; a combination of fresh orange juice, zest, and Grand Marnier creates a rich and aromatic flavor. For those who prefer non-alcoholic versions, the liqueur can be substituted with orange juice or zest.
Serving Crepes Suzette can be a delightful experience. The crepes are often folded into quarters and generously drizzled with the orange sauce, and a light dusting of powdered sugar adds an elegant touch. This dessert is perfect for special occasions, brunches, or simply when you want to impress your guests with a taste of France in your kitchen.
Tips & Notes:
- Ensure your pan is hot before pouring the batter to prevent sticking.
- Experiment with fillings such as whipped cream or chocolate for variations.
- Flambéing the sauce is an optional step that adds flair but should be done with caution.
Crepes Suzette not only showcases the elegance of French cuisine but also celebrates the joy of cooking and sharing delicious food with loved ones.
