Talimatlar

• 1 - Heat Oil:
  In a large skillet, heat vegetable oil over medium heat.
• 2 - Sauté Garlic:
  Add minced garlic and sauté until fragrant, about 1 minute.
• 3 - Add Kimchi:
  Stir in chopped kimchi and cook for another 2-3 minutes until heated through.
• 4 - Mix in Rice:
  Add cooked rice and soy sauce; stir-fry for 5 minutes until everything is well combined.
• 5 - Add Carrot:
  If using, add grated carrot and mix well for an additional 2 minutes.
• 6 - Fry Eggs:
  In a separate pan, fry eggs sunny-side-up until the whites are set.
• 7 - Serve:
  Spoon kimchi fried rice into bowls, top with a fried egg, green onions, and sesame seeds.