Talimatlar

• 1 - Combine Ingredients:
  In a glass jar, combine the milk and kefir grains. Stir gently to mix.
• 2 - Ferment:
  Cover the jar with a clean cloth and let it sit at room temperature for 24 hours.
• 3 - Strain and Sweeten:
  After 24 hours, strain the kefir to remove the grains. Add honey and vanilla extract if using.
• 4 - Chill and Serve:
  Transfer the kefir to a bottle and refrigerate. Serve chilled, garnished with fresh fruit.