Talimatlar

• 1 - Prepare Oxtail:
  In a large pot, boil the oxtail in water for about 1.5 hours or until tender.
• 2 - Add Vegetables:
  Once oxtail is tender, add sliced eggplant and banana heart to the pot.
• 3 - Make Peanut Sauce:
  In a separate bowl, mix peanut butter with a cup of broth from the pot until smooth.
• 4 - Combine and Season:
  Add the peanut sauce back into the pot with oxtail and vegetables. Season with salt and pepper.
• 5 - Finish with Bok Choy:
  Add bok choy and let simmer for another 5 minutes until wilted.
• 6 - Serve:
  Serve hot with shrimp paste on the side.