Talimatlar

• 1 - Prepare the Noodles:
  Cook the Chow Mein noodles according to package instructions. Drain and set aside.
• 2 - Heat the Oil:
  In a large wok or frying pan, heat the vegetable oil over medium-high heat.
• 3 - Sauté Garlic:
  Add minced garlic to the hot oil and sauté for about 30 seconds until fragrant.
• 4 - Add Vegetables:
  Stir in the carrot, bell pepper, and cabbage. Stir-fry for about 3-4 minutes until tender.
• 5 - Combine Noodles and Sauce:
  Add the cooked noodles to the pan, pour in the soy sauce and sesame oil. Toss everything together.
• 6 - Season and Serve:
  Adjust seasoning with salt, garnish with spring onions, and serve hot.