Category: variation
Learn variation - Recipes
  1. Coffee Coconut Ice Cream - full-fat coconut milk

    Ingredients 2 (13 1/2 ounce) cans full fat coconut milk (roughly 3 1/2 cups)1/2 - 3/4 cup raw sugar3/4 cup strong brewed coffee (decaf recommended)1 1/2 teaspoons pure vanilla extractVariation1/2 dark chocolate...Learn More
    full-fat coconut milksugarcoffee
  2. Green Lentils With Glazed Vegetables - green lentils

    Ingredients 1 1/2 cups french green lentils, sorted, rinsedsaltfresh ground black pepper1 bay leaf2 teaspoons olive oil1 onion, diced into 1/2-inch pieces1 large carrot, diced into 1/2-inch pieces1 celery rib, ...Learn More
    green lentilssaltfresh ground black pepper
  3. Oatmeal Protein Shake - oatmeal

    Ingredients 1/4 cup dry uncooked oatmeal1 1 tablespoon smooth cashew butter or 1 tablespoon almond butter1 scoop protein powder1 tablespoon organic honey or 1 tablespoon agave nectar1 tablespoon flax seed1 cup ...Learn More
    oatmealbutterprotein powder
  4. Banana Waldorf Salad - red apples

    Ingredients 3 medium red apples (cut and cored into 1/2 inch pieces)1 banana, peeled and sliced1/2 stalk celery (sliced)1/4 cup chopped walnuts or 1/4 cup pecans1/3 cup chopped dates3 tablespoons mayonnaise1 te...Learn More
    red applesbananacelery
  5. Greek-Style Chickpea Salad - chickpeas

    Ingredients 2 (15 1/2 ounce) cans chickpeas, drained and rinsed1/2 small red onion, minced3/4 cup cucumber, peeled, and chopped (about 1/2 large cucumber)1/4 cup fresh mint leaves, minced2 ounces feta cheese, c...Learn More
    chickpeasred onioncucumber