Category: torch
Learn torch - Recipes
Learn torch - Recipes
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Onion Soup Les Halles - butter
Ingredients 6 ounces (168 g) butter8 large onions (or 12 small onions), thinly sliced2 ounces (56 ml) port2 ounces (56 ml) balsamic Vinegar2 quarts (2.2 liters) dark chicken stock4 ounces (112 g) slab bacon, cu...Learn Morebutteronionsport