Category: Slurry
Learn Slurry - Recipes
Learn Slurry - Recipes
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Mackerel with Salty Ankake Sauce - mackerel
Ingredients 1 Mackerel1 tsp Salt1 piece Ginger500 ml Water1 Katakuriko slurryMethodCut each mackerel filet in half, and make crisscross cuts in the skin side.Put the water, ginger and salt in a frying pan and b...Learn MoremackerelsaltgingerFluffy Crab Sticks Omelet with 2 Eggs - eggs
Ingredients 2 Eggs1 Japanese leek2 to 3 Shiitake mushrooms6 Imitation crab stick80 ml Milk1 Salt and pepper1/2 tsp Chicken soup stock granules1 tsp Katakuriko slurry1 Sesame oil80 ml Water1 tsp each Chinese chi...Learn Moreeggsshiitake mushroomscrab stickSilken Tofu & Ground Meat Korean Soup - Silken
Ingredients 1 block Silken tofu50 grams Ground pork1/2 small Carrot (finely chopped)40 grams Spinach1 piece Ginger (minced)1 Egg600 ml Chinese soup stock1/2 tbsp ~ your choice Gochujang2 shakes Garlic powder1 d...Learn MoreSilkenground porkcarrotFukusa Sushi for Cherry Blossom Viewing Picnics and Parties - rice
Ingredients 400 grams Sushi rice6 Eggs1 Salt2 tbsp each Katakuriko slurry4 Green shiso leaves1/4 bunch Mizuna greens2 Myoga ginger20 grams Chirimen jako1/2 tbsp Sake1 tbsp White sesame seeds1 optional, sharpeni...Learn MorericeeggssaltPlump Japanese-style Hamburger Steaks with Grated Daikon Radish - ground meat
Ingredients 400 grams Ground meat1/2 Finely chopped onions (minced)1 Eggs1 Coarsely ground black pepper1/2 tsp Salt1/3 tsp Nutmeg4 tbsp Panko2 tbsp Milk100 ml Water50 ml Cooking sake2 tbsp Soy sauce1 tbsp Sugar...Learn Moreground meatonionseggsChicken Breast with Chili Sauce - chicken breasts
Ingredients 2 Chicken breasts1 Egg5 tbsp Katakuriko1 tbsp Sake1 tsp Vegetable oil1/2 tsp Salt1 tsp Grated garlic2 tsp Grated ginger3 tbsp Ketchup2 tbsp Vegetable oil200 ml Chinese soup stock2 tbsp Japanese leek...Learn Morechicken breastseggkatakurikoBoiled Chicken Breast - chicken breasts
Ingredients 2 Chicken breasts1 tbsp Sake1 tsp Sugar1/4 tsp Salt50 ml Water100 ml Vinegar2 tbsp Soy sauce1 1/2 tbsp Mentsuyu (3x concentrate)3 tbsp Sugar1/2 tsp Grated ginger1/4 tsp Grated garlic1 Katakuriko slu...Learn Morechicken breastssakesugarEasy Sauteed Salmon and Mushroom with Butter and Soy Sauce - salmon filets
Ingredients 2 Salmon filets1/2 Onion1/2 bunch Shimeji mushrooms6 tbsp Soy sauce6 tbsp Mirin200 ml Water1 Katakuriko slurry20 grams ButterMethodCook the salmon on a grill.Slice the onion thinly.Tear the shimeji ...Learn Moresalmon filetsonionmushroomsA Nice Tomato and Vegetable Egg Soup - chicken broth
Ingredients 800 ml Chicken broth8 Cherry tomatoes (hulled)100 grams Bean sprouts1/3 Carrots (shredded)1 clove Garlic (remove the sprout)1 piece Ginger (peeled)1 Takanotsume2 Beaten eggs1 tbsp Usukuchi soy sauce...Learn Morechicken brothtomatoessprouts