You may also like
Categories:
eggs shiitake mushrooms crab stick milk salt Chicken soup stock granules Slurry sesame oil water soy sauce Slurry
Viewed: 35 - Published at: 2 years agoIngredients
- 2 Eggs
- 1 Japanese leek
- 2 to 3 Shiitake mushrooms
- 6 Imitation crab stick
- 80 ml Milk
- 1 Salt and pepper
- 1/2 tsp Chicken soup stock granules
- 1 tsp Katakuriko slurry
- 1 Sesame oil
- 80 ml Water
- 1 tsp each Chinese chicken stock powder, soy sauce, sugar, vinegar and grated ginger juice
- 1 tsp Katakuriko slurry
Method
- Slice the Japanese leek thinly and diagonally.
- Slice the shiitake mushrooms.
- Shred the crab sticks into small pieces.
- Beat the eggs in a large bowl.
- Heat a frying pan and pour in the sesame oil.
- Add the Japanese leek and shiitake mushrooms and fry until cooked through.
- Add the crab sticks and sprinkle with salt and pepper.
- Mix the water and sauce seasonings in a heatproof bowl.
- Microwave the mixture at 600 W for 2 minutes.
- Stir the mixture and add the katakuriko slurry.
- Microwave the mixture for a further 30 seconds.
- Tip 3 into the beaten eggs and mix well.
- Clean the frying pan and heat it again.
- Pour in some vegetable oil (not listed).
- Turn the heat to low and pour in the egg mixture.
- Cover the frying pan with a lid and continue to cook.
- After the egg mixture has cooked through turn over.
- Fry the other side and transfer onto a serving dish.
- Mix the water and sauce seasonings in a heat-proof bowl.
- Microwave the mixture at 600 W for 2 minutes.
- Stir the mixture and add the katakuriko slurry.
- Microwave the mixture for a further 30 seconds.
- Pour the sauce over the omelet!
- Garnish with green onions or green peas.
