Category: passing
Learn passing - Recipes
Learn passing - Recipes
TOP TAGS :milk Ricotta cheesemixed citruspork tenderloinHandful Of Salad Greenspatty shellsground beef sirloinPomegranate seedHostess Twinkies
Risotto Milan-Style with Marrow & Saffron - hot beef
Ingredients 6 to 8 cups hot beef stock (chicken or turkey broth could be substituted)1/2 teaspoon loosely packed saffron threads1 1/2 pounds beef marrow bones, preferably center-cut from the leg bone2 tablespoo...Learn Morehot beefthreadsbeef marrow bonesPot Pie Soup With A Little Warmth Or A Big Kick! - butter
Ingredients 1/4 cup butter1/4 cup vegetable oil1/2 cup flour1 medium onion, diced3 small carrots, diced1 stalk celery, diceda pinch of ground thyme2 teaspoons black pepper2 medium potatoes, peeled and diced8 cu...Learn Morebuttervegetable oilflourTagliatelle With Baby Vegetables And Lemon-Parmesan Sauce - egg
Ingredients 1 8.8-ounce package egg and spinach tagliatelle blend or egg fettuccine2 tablespoons extra-virgin olive oil1 medium white onion, halved, thinly sliced8 ounces baby zucchini, trimmed, halved lengthwi...Learn Moreeggextra-virgin olive oilwhite onionCappellacci with Squash Filling - butternut squash
Ingredients 1 large butternut squash (about 3 pounds)1 1/2 tablespoons extra-virgin olive oil2 teaspoons kosher salt10 or more amaretti cookies, imported from Italy3/4 cup freshly grated Grana Padano or Parmigi...Learn Morebutternut squashextra-virgin olive oilkosher salt