Ingredients 4 cups low sodium vegetable broth4 cups low sodium mushroom broth4 cups water1 cup vegetable juice3 pieces bay leaves3 pieces medium carrots, cleaned, julienned2 pieces medium russet potatoes, clean...Learn More

Ingredients 1/4 c. oil2 onions, minced2 stalks celery, minced2 young carrots, minced1 lg. clove garlic, mashed2 teaspoon capers1 clove1 bay leafParsley root, if handyMethodIn a good size skillet heat oil and ad...Learn More

Ingredients 1 sm. stewing chicken or possibly hen2 onions, diced1 parsley root (cream in color, carrot-like)6 carrots3 stalks celery2 bunches fresh parsley, dicedMethodCut up chicken (hen) into parts and rinse ...Learn More

Ingredients 1 pound small red potatoes3 leeks1 parsnip1 parsley root3 large carrots, preferably organic5 tablespoons kosher or sea saltMethodPeel the potatoes and puree them briefly, in batches, in a food proce...Learn More

Ingredients 1 medium celery knob (substitute 3 to 4 stalks celery)2 small leeks2 medium onionsdistilled water (to cover vegetables)1 medium parsley rootgarlic as desired1 1/2 lb. tomatoes or more1 lb. potatoesM...Learn More