Ingredients 100 ml Vegetable oil50 ml Sesame oil5 clove Garlic1 Takanotsume1/3 Japanese leek1 tbsp Korean chili pepper1 tsp Sugar3 tbsp Soy sauce1 tsp Fish sauceMethodPeel the garlic, cut in half and remove the...Learn More

Ingredients 100 grams Oysters (for cooking)1 clove Garlic1 Takanotsume4 White mushrooms75 ml Olive oil1 Salt and pepper1 pinch Dried parsley1 tbsp Salt1 1/2 tbsp Katakuriko50 ml Water500 ml 3% salt waterMethodW...Learn More

Ingredients 800 ml Chicken broth8 Cherry tomatoes (hulled)100 grams Bean sprouts1/3 Carrots (shredded)1 clove Garlic (remove the sprout)1 piece Ginger (peeled)1 Takanotsume2 Beaten eggs1 tbsp Usukuchi soy sauce...Learn More