Ingredients 2 cups warm water, about 110 degrees F2 (1/4-ounce) packets active dry yeast3 tablespoons granulated sugar, plus 1 tablespoon5 to 6 cups all-purpose flour2 teaspoons salt2 teaspoons vegetable oil2 t...Learn More

Ingredients 2 cups whole milk6 tablespoons unsalted butter, divided3 tablespoons honey, divided2 packets active dry yeast3 cups unbleached flour3 cups whole wheat flour2 teaspoons sea salt1 teaspoon dried thyme...Learn More

Ingredients 2 packets active dry yeast1/2 c. milk1 c. cold water1/4 c. butter or margarine1/4 c. honey1 c. raisins2 c. uncooked oats6 to 6 1/2 c. bread flour2 tsp. saltMethodDissolve yeast in 1/4 cup of warm wa...Learn More

Ingredients 1 and 2/3 cups milk2 and 2/3 tablespoons butter2 packets active dry yeast1/2 cup warm water1 teaspoon salt1/2 cup sugar1/2 cup boiled and mashed butternut squash or pumpkin6 cups flour, or enough fo...Learn More

Ingredients 1/4 cup butter or margarine2/3 cup scalded milk2/3 cup warm water (105 to 115 degrees F)2 packets active dry yeast3/4 cup sugar5 cups sifted flour (approximately)2 eggs, lightly beaten1 teaspoon sal...Learn More

Ingredients Step One3/4 cup milk (2% or whole, don't use skim)1/4 cup unsalted butter1/4 cup sugar1 teaspoon salt (1.5 if using Kosher salt)2 packets active dry yeast1/4 cup lukewarm water2 eggs, beaten4 1/2 cu...Learn More

Ingredients 1/4 cup warm water (115 degrees Fahrenheit)2 (1/4 ounce) packets active dry yeast1 1/2 cups warm milk (115 degrees Fahrenheit)1/2 cup butter, plus more for bowl and pans (unsalted & melted)1/4 cup s...Learn More

Ingredients 1 cup scalded milk2 tablespoons sugar3 tablespoons light molasses2 1/2 teaspoons salt1/4 cup butter1/2 cup warm water2 packets active dry yeast2 1/4 cups (approximately) unsifted stoneground 100-per...Learn More