Ingredients 1/3 cup finely chopped shallot2 tablespoons finely chopped carrot2 tablespoons finely chopped celery1 lb medium shrimp in shells (31 to 35 per lb), peeled, reserving shells, and deveined1 lb sea sca...Learn More

Ingredients 1 can hearts of palm (usually 6 to 7 per can; if less, cut large ones into halves or quarters)8 oz. cream cheese2 tsp. fresh squeezed lemon juice4 green onions, chopped fine6 to 7 rectangular slices...Learn More