Ingredients 2 (1 1/4-pound) lobsters8 ounces Newburg Sauce, recipe follows8 ounces sea scallops1/2 pound small shrimp, peeled and deveined4 medium mushrooms, sliced10 slices aged provolone2 whole roasted red pe...Learn More

Ingredients 3 cups leftover cold cooked risotto1 large egg, lightly beaten2 ounces sliced prosciutto, chopped2 ounces aged provolone, cut into 16 cubes1/4 cup all-purpose flour1/2 cup fine, dry breadcrumbs1 lar...Learn More

Ingredients 1 pound orecchiette1/4 cup extra-virgin olive oil3/4 pound sweet Italian sausage, casings removed1 pint cherry tomatoes, halved1/2 teaspoon crushed red pepperSalt2 ounces aged provolone, shreddedMet...Learn More

Ingredients 3 portobello mushroom caps2 tablespoons butter1 pound pizza dough, preferably whole wheat1/2 cup creme fraiche, plus more for garnish1/2 recipe Mushroom Saute, recipe follows10 ounces grated whole m...Learn More