Ingredients 8 chicken breast halves1 cup onion (chopped)2 cups celery (chopped)1 cup green bell pepper (chopped)1 (4 ounce) can mushrooms2 cups chicken stock1 (10 1/2 ounce) can low-fat cream of mushroom soup1 ...Learn More

Ingredients 3 cups water6 -8 boneless skinless chicken breasts1/2 cup egg substitute1 cup skim milk2 cups self-rising flour1 (10 1/2 ounce) can low-fat cream of chicken soupMethodIn large saucepan, bring water ...Learn More

Ingredients 3 cooked boneless skinless chicken breasts, cubed3 corn tortillas, cut into bite-size pieces1 (8 ounce) can low-fat cream of chicken soup1/2 cup low-fat chicken broth1 cup grated low-fat cheese2 oun...Learn More

Ingredients 1 whole chicken1 large can low-fat cream of chicken soup1 can skim milksalt and pepper to tasteBisquickMethodStew chicken until tender; pick chicken off bone.Mix chicken with broth from the stewing....Learn More

Ingredients 4 cucumbers1 (15 ounce) can low-fat cream of chicken soup12 cup low-fat milk or 12 cup buttermilk1 cup light sour cream (or fat free)1 12 teaspoons celery saltMethodPeel cucumbers and cut into chunk...Learn More

Ingredients 3 boneless skinless chicken breasts2 cups uncooked white rice1 (10 1/2 ounce) can low-fat cream of chicken soup1 (10 1/2 ounce) can low-fat cream of mushroom soup1 tablespoon minced garlicMethodIn a...Learn More

Ingredients 12 cup chopped yellow onion4 tablespoons low-fat butter1 (8 ounce) can low-fat cream of chicken soup1 (8 ounce) can canned pumpkin puree1 teaspoon ground nutmeg12 teaspoon salt1 dash pepper1 -2 cup ...Learn More