Ingredients 6 skinned, pan-dressed catfish (fresh or frozen)1 c. dry breadcrumbs or croutons3/4 c. grated Parmesan cheese1/4 c. chopped parsley1 tsp. paprika1/2 tsp. whole oregano1/4 tsp. leaf basil2 tsp. salt1...Learn More

Ingredients 1/4 c. extra virgin olive oil1 chicken, cut up2 onions, sliced2 garlic cloves, chopped2 c. Italian tomatoes (1 pound can)1 can tomato sauce1 teaspoon salt1/4 teaspoon pepper1/2 teaspoon celery seed1...Learn More

Ingredients 1 (2 lb. 3 oz.) can whole plum tomatoes1 (14 oz.) can artichoke hearts1/2 c. onions, finely chopped2 Tbsp. shallots, finely chopped1 stick butter1/2 tsp. leaf basil2 Tbsp. sugarsalt and pepper to ta...Learn More

Ingredients 2 Tbsp. butter2 Tbsp. vegetable oil1 c. sliced carrots1 c. sliced celery with some of the leafy green tops1 large onion, chopped (1 c.)1 clove garlic, crushed9 medium size tomatoes or 2 cans (17 oz....Learn More