Category: handful parsley
Learn handful parsley - Recipes
Learn handful parsley - Recipes
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Shrimp With Bacon And Polenta - instant polenta
Ingredients 1 cup instant polenta4 1/2 cups water1/4 cup bacon chopped2 garlic cloves minced2 tablespoons olive oil28 ounces tomatoes can of1 pound shrimp frozen or fresh, peeled, deveined, washed1 handful pars...Learn Moreinstant polentawaterbaconArtichoke and Cheese Stuffed Mushrooms - white mushrooms
Ingredients 24 large (2 1/2 to 3 inches wide) white mushrooms1/4 cup extra-virgin olive oil, for drizzlingSalt and pepper2 cans sliced or quartered artichoke hearts2 cloves minced garlic1/4 teaspoon freshly gra...Learn Morewhite mushroomsextra-virgin olive oilsaltDinner Tonight: Red Flannel Hash Recipe - beef
Ingredients 1 pound corned beef, chopped into 1/2 inch pieces1/2 pound cooked Yukon gold potatoes, peeled and chopped into 1/2 inch pieces1/2 pound cooked beets, peeled and chopped into 1/2 inch pieces1/2 large...Learn Morebeefgold potatoesbeetsOne Pot Artichoke Korma - artichokes
Ingredients 2 artichokes1/2 cup rice1/2 cup chickpeas2 garlic cloves4 tablespoons celery1 handful parsley100 grams cauliflower1/2 teaspoon lemon juice30 grams creamed coconut2 teaspoons curry powder1/2 teaspoon...Learn MoreartichokesricechickpeasChicken Breasts with Walnut Aillade - walnuts
Ingredients 2 1/2 ounces walnuts shelled2 ounces garlic peeled1 x salt1 x black pepper freshly ground1/4 pint walnut oil1 handful parsley leaves chopped1 each chicken breasts1/2 pint yogurt, plainlemon juice1 x...Learn MorewalnutsgarlicsaltHerbed Stuffing Balls - ground pork
Ingredients 450 g ground pork6 spring onionshandful parsleyhandful rosemaryhandful thyme2 slices baconMethodPreheat the oven to 220C/Gas 7.Line a baking tray with baking parchment.Mix all the stuffing ingredien...Learn Moreground porkspring onionshandful parsleyFesenjan: Persian Pomegranate And Walnut Stew - onion
Ingredients 1 onion, chopped roughly1 cup roasted walnuts2 chicken breasts, deboned and skinned2 cups pomegranate juice1 teaspoon olive oil2 tablespoons honey1 handful parsleysaltpepperMethodRoast walnuts on ba...Learn Moreonionwalnutschicken breastsThe Seafood Sandwich - basil
Ingredients 5-10 fresh basil leaves, choppedsmall handful parsley leaves, choppedjuice from 1 lime3/4 cup sour creamsalt and pepper to taste1/4 cup flour2 flounder fillets6 tablespoons unsalted butter, divided4...Learn Morebasilhandful parsleylimeBeef Bourguignon - kilogram
Ingredients 2 .2 pounds (1 kilogram) good quality beef or Charolais beef, cut into 2-inch pieces.1 (750ml) bottle Burgundian wine, like Pinot Noir2 large stalks celery, roughly chopped2 fresh bay leavesPinch fr...Learn Morekilogramwinestalks celeryMomS Porcupines - tomato soup
Ingredients 2 cans tomato soup plus 2 cans water (enough to submerge porcupines)1 pound lean beef or ground round1/2 cup rice, plus 1 tablespoon1 egg1/2-1 small onion, minced1 handful parsley, minced1 bayleaf1/...Learn Moretomato souplean beefriceFish and chips with tartare sauce recipe - Norwegian haddock fillet
Ingredients 4 150g Norwegian haddock fillet2 egg yolks1 tbsp Dijon mustard3 tbsp white wine vinegar200 ml (7fl oz) vegetable oil1 tbsp capers, roughly chopped1 tbsp gherkins, roughly chopped5 green olives, chop...Learn MoreNorwegian haddock filletegg yolksmustardBraised oxtail in a red wine reduction - oxtails
Ingredients 3-5 pounds oxtails1 cup flour1 T pepperpinch garlic powderpinch onion powder1 bottle dry red wine reduced by half1 quart beef brothpinch thyme2 bay leavesCouple minced garlic1 onion3 carrots3 celery...Learn Moreoxtailsflourgarlic powder