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Categories:
oxtails flour garlic powder onion powder red wine beef broth thyme bay leaves couple onion carrots celery leeks handful parsley oregano
Viewed: 48 - Published at: 6 years agoIngredients
- 3-5 pounds oxtails
- 1 cup flour
- 1 T pepper
- pinch garlic powder
- pinch onion powder
- 1 bottle dry red wine reduced by half
- 1 quart beef broth
- pinch thyme
- 2 bay leaves
- Couple minced garlic
- 1 onion
- 3 carrots
- 3 celery
- 2 leeks
- handful parsley
- dash oregano
Method
- Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
- Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor...
- Combine the veggies and saute until soft.
- Add the spices and simmer until fragrant.
- Pour in the wine and broth.
- Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
- When finished, take the oxtails out and strain the liquid into another pan.
- Reduce the liquid until it thickens.
- Pour over the oxtail.
- I like to serve it over polenta and top with fresh grated Parmesan.
