Category: ham stock
Learn ham stock - Recipes
  1. 1-Hour Ham And Bean Soup - vegetable oil

    Ingredients 2 tablespoons vegetable oil1 cup diced or sliced carrot1 cup diced celery1 cup chopped onion2 cups diced ham1/2 teaspoon minced garlic3 1/2 cups ham stock (water can be substituted) or 3 1/2 cups ch...Learn More
    vegetable oilcarrotcelery
  2. Caraway Cabbage Soup With Lemon Dill Spaetzle - ham stock

    Ingredients 2 quarts smoked ham stock, clarified2 cups cabbage, shredded & blanched1 cup onion, shredded1 teaspoon caraway seed1/2 cup tomatoes, diced1/2 cup carrot, julienned2 teaspoons dill, chopped1 lb flour...Learn More
    ham stockcabbageonion
  3. Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinke - port wine

    Ingredients 1 pint port wine1 pint ham stock1 cup tomato sauce1 tablespoon cornstarch2 tablespoons cold water12 pint brandyMethodLet wine, stock and tomato juice come to a boil.Add the cornstarch moistened with...Learn More
    port wineham stocktomato sauce
  4. Ham and Winter Vegetable Soup - ham stock

    Ingredients 2 litres ham stock1 onion2 carrots1 parsnip1 leek1 medium potato1 bayleaf1 can white beans, cannellini or similarMethodIf you are starting with some ham stock and the ends of a joint, strip the bone...Learn More
    ham stockonioncarrots
  5. Yellow Split Pea Soup - peas

    Ingredients 1 (1 lb) package yellow split peas1 lb ham steak, cubed1 large onion, minced2 carrots, finely diced2 celery ribs, finely diced4 large potatoes, coarsely diced1 bay leaf12 teaspoon thyme leaves2 12 q...Learn More
    peasham steakonion
  6. Fava Bean Soup With Portuguese Sausage - extra-virgin olive oil

    Ingredients 4 tablespoons extra virgin olive oil (Split)2 bay leaves2 lbs Portuguese chourico (8-ounce-Gouveia )2 teaspoons fine sea salt (Split)2 teaspoons fresh ground black pepper (Split)2 tablespoons fresh ...Learn More
    extra-virgin olive oilbay leaveschourico
  7. Pomegranate Balsamic Pork Roast - bacon

    Ingredients 6 slices bacon1 teaspoon olive oil1 1/2 lbs baby potatoes3 lbs pork loin roastsalt and pepper1 leek, cleaned and sliced2 carrots, diced3 celery ribs, diced2 cups ham stock or 2 cups chicken stock1 1...Learn More
    baconolive oilpotatoes
  8. Michelles Vegetable Soup - chicken broth

    Ingredients 3 (15 ounce) cans chicken broth15 ounces vegetable juice (like V-8)1 (6 ounce) can tomato paste12 medium onion, chopped1 (16 ounce) package california-blend frozen vegetables, chopped small1 (15 oun...Learn More
    chicken brothvegetable juicetomato paste
  9. Roys Restaurants Pea Soup Recipe - red peas

    Ingredients 1 pound whole red peas1 pound split peas4 med. size minced fine carrots2 c. minced ham1 gallon ham stock or possibly waterHam basePepper to tasteSalt if neededMethodSoak split peas in cool water ove...Learn More
    red peaspeascarrots