Ingredients 42 ounces Delicata squash, roasted puree *14 ounces ricotta2 ounces grated pecorino romano (preferably fulvi)1 teaspoon ground chili flakes1/2 teaspoon freshly grated nutmeg2 cups '00' flour1 teaspo...Learn More

Ingredients 2 1/4 cup strained grapefruit juice from 4 large grapefruit1/2 cup fresh juice and 2 teaspoons grated zest from 6 to 8 limes1 cup light (clear) corn syrup5 tablespoons reposado or blanco tequila1/4 ...Learn More