Category: demi-baguette
Learn demi-baguette - Recipes
Learn demi-baguette - Recipes
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Winey Figs, Prosciutto and Ricotta Crostini - full-bodied red wine
Ingredients 1 pint (about 15 to 20) dried figs, preferably Calimyrna2 cups full-bodied red wine1 demi-baguette (or half a regular baguette)1 cup whole milk ricotta1/4 pound prosciuttoMethodPreheat oven to 350 d...Learn Morefull-bodied red winedemi-baguettemilk Ricotta