Category: flat leaf parsley leaves
Learn flat leaf parsley leaves - Recipes
  1. Shaved Cauliflower And Radicchio Salad - cauliflower

    Ingredients 1/2 head of a 1-pound cauliflower, cored, cut into florets1/2 head of a 6-ounce radicchio, cored, quartered lengthwise6 inner celery stalks with leaves1/4 cup thinly sliced chives1/4 cup flat-leaf p...Learn More
    cauliflowerradicchiocelery
  2. Chopped Salad - red onions

    Ingredients 1/2 cup finely chopped red onions1/4 cup water1/2 cup red wine vinegar2 teaspoons kosher salt, plus additional as needed2 teaspoons coarsely ground fresh black pepper, plus additional as needed1/2 t...Learn More
    red onionswaterred wine vinegar
  3. Warm Salami And Tomato Pasta Salad - Pasta

    Ingredients 14 oz orecchiette pasta or other short pasta7 oz hot salami, thinly sliced2 oz pine nuts, roasted and chopped coarsely9 oz cherry tomatoes9 oz plum tomatoes, halved1/4 cup flat-leaf parsley leaves1/...Learn More
    Pastahot salaminuts
  4. Falafel with Feta Recipe - garbanzo beans

    Ingredients 1 1/3 cups dried garbanzo beans (also known as chickpeas), soaked in plenty of cold water for 24 hours2 garlic cloves1 cup (packed) flat-leaf parsley leaves1 cup (packed) mint leaves1/2 teaspoon gro...Learn More
    garbanzo beansgarlicflat leaf parsley leaves
  5. Bar Salad - celery

    Ingredients 1 cup celery, rinsed. peeled and cut on the bias1/2 cup carrot, peeled, cut in half and cut on the bias1/2 cup cooked chicken breast, shredded1/4 cup country ham, cut into match sticks1/2 cup Gouda,...Learn More
    celerycarrotchicken
  6. Swiss Chard Pesto Pasta - garlic

    Ingredients 2 large garlic cloves2 cups packed chopped Swiss chard leaves1/2 cup chopped walnuts1/4 cup freshly grated parmesan cheese, plus parmesan shaved with a vegetable peeler1/4 cup flat-leaf parsley leav...Learn More
    garlicchard leaveswalnuts
  7. Blue Cheese, Walnut, Celery And Anya Potato Salad Recipe - pack walnut halves

    Ingredients 1 x 500 g pack Anya potatoes, washed and larger potatoes cut in half.1 x 100 g pack walnut halves, break some of the walnuts in half1 head celery1 x Ripe pear eg Williams, Comice etc, cored and cut ...Learn More
    pack walnut halvescelerypear