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Categories:
garlic chard leaves walnuts freshly grated Parmesan cheese flat leaf parsley leaves olive oil salt pepper hair pasta
Viewed: 52 - Published at: 8 years agoIngredients
- 2 large garlic cloves
- 2 cups packed chopped Swiss chard leaves
- 1/2 cup chopped walnuts
- 1/4 cup freshly grated parmesan cheese, plus parmesan shaved with a vegetable peeler
- 1/4 cup flat-leaf parsley leaves
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 ounces whole-wheat angel hair pasta, cooked according to package directions
Method
- Pulse garlic in a food processor to chop. Add chard, walnuts, grated parmesan, and parsley; whirl until finely chopped. Scrape down inside of bowl. Add oil, salt, and pepper and process just until smooth. Serve with pasta and shaved parmesan.
- Note: Nutritional analysis is per serving.
