Ingredients 2 fresh ham hocks1 pound boneless pork shoulder, cut into 1 1/2-inch cubes6 ounces fresh pork skin with 1/4 inch of fat attachedSalt and freshly ground pepper2 pounds dried Tarbais or cannellini bea...Learn More

Ingredients 2/3 c. sugar1 c. water1 Tbsp. lemon juice8 small pears with stems attached3 Tbsp. creme de menthefew drops green food coloringmint sprigs (to decorate)MethodIn a medium saucepan, combine sugar, wate...Learn More