Category: Touches
Learn Touches - Recipes
Learn Touches - Recipes
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Mushroom Bourguignon - pearl onions
Ingredients For the stew10 ounces pearl onions, peeled2 tablespoons olive oil1 tablespoon butter2 pounds portobello mushroom caps, sliced1 pound brown or shiitake mushrooms, sliced2 carrots, diced1 fennel bulb,...Learn Morepearl onionsolive oilbutter